Hi Willy
Just to thank you very much for an enjoyable stay which was very comfortable. Elle particularly liked the chickens & the T.V! If we are ever in the area again we would be pleased to stay and will certainly recommend your chambre d'hote.
Jo, Chris & Elle Hudson-Cook
9 - 16th July
After a very successful 'portes ouverte' with about 30 visitor they was a request for the recie of our parsnip (panais) fritters :
ingredients
650 grm grated parsnips
10 ml curry powder
100 gm flour
10 ml bicarbonate of soda
1 egg
140 ml milk
make a batter and add the grated parsnips . take sppon of the mixture and fry on both sides for about 3 to 5 minutes. enjoy.